The Sushi craze is bigger than ever right now in the United States and it’s one of the most popular dinner options by far. Here in the Lehigh Valley, the choices have been slim to none when it comes to Fine Asian and Sushi Cuisine. That is, other than the common take out place, which you can find rather easily. Enter, Liu’s House.  I actually heard about Liu’s from a former coworker and she raved about it, and said I had to try it. I love Asian food, so I was ready for my Liu’s House experience!!

Liu’s House is located at 4128 W. Tilghman Street in Allentown, a few steps away from Wegmans and Josh Early Candies. Knowing I wouldn’t have to force the husband to eat out, he was thrilled to find that we were going to try a new establishment, an Asian/Sushi one at that!

As soon as you walk in to Liu’s, you know this isn’t just a take out kind of place. The restaurant has a very clean, simple design. It is small, with a limited amount of seating, but waiting for a table is worth it.  It also has a Sushi bar and Master Chef to the side of the main seating area. This is a great option if you only need a table for one and you can see your meal being made right before your eyes.

The menu is very easy to read and understand, which is sometimes an issue coming into ethnic restaurants. We decided to order the Gyoza (pot stickers), which you can get fried or steamed, and the Thai Chicken Lettuce Wraps as our appetizer. After the first bite, I knew I was going to enjoy my evening, and this meal was going to hit the spot. The Lettuce Wraps were spicy, but a good spicy. Not the type where you’re wiping your brow every five minutes. The Gyoza were fantastic and had such great flavor.

For dinner, we decided on an array of Sushi. We ordered the Spicy Shrimp Roll, Scallop Tempura Roll, Spicy Rock Shrimp Avocado Roll, Shrimp Tempura Roll, and the ever popular California Roll.  I have never tasted Sushi that has been this fresh, and fabulous.  We barely even held a conversation through dinner, it was that good. My favorite is the Spicy Shrimp Roll. I think it’s the pinch of ginger the chef puts on top that makes it melt in your mouth.  My husband really enjoyed the Scallop Tempura Roll.

The service at Liu’s was fast, courteous and professional.  The wait staff always made sure our water glasses were filled and our food came out with little to no wait time in between courses. I should add that it is a BYOB establishment, so even better. Your bill will be even less than you thought! Since my first visit, I am now a regular at Liu’s House and they have come to know me by what I order.  The quality of food and service are worth you treating yourself or a loved one. The Lehigh Valley is slowly coming into its own with the variety of restaurants popping up, and Liu’s House is a great addition.

For more information you can visit their website at www.liushouse.com.